Garam masala powder is a well-known ingredient used in the cuisine of the Indian subcontinent. But it is not a single spice. Basically it is prepared by combining different spices. Commonly used spices are cardamom, cloves, cinnamon, white and black pepper, nutmeg, jaitri, cumin, coriander etc.

WHAT SETS KHAAS GARAM MASALA POWDER APART:

• Ensures NO ADDITIVES, NO ADDED FLAVOR, NO FOOD COLOR.
• Follows a UNIQUE PREPARING METHOD.
• Prepared under OWN SUPERVISION.
• FRESH DRY SPICES are used to prepare khaas garam masala powder

NUTRITIONAL GAINS & WELLNESS ADVANTAGES:

• It has anti-inflammatory properties.
• Acts as an antioxidant.
• It has antidiabetic properties.
• Acts as an antiaging agent.
• Acts as an anti-inflammatory.
• Helpful in relieving dental problems.
• Controls blood sugar and cholesterol levels.